Malic Acid

Malic Acid (C4H6O5) is a naturally occurring dicarboxylic acid found in apples and many fruits. It provides a smooth, long-lasting sour taste compared to citric acid.

Applications:

• Acidulant in soft drinks, candies, fruit juices

• Flavor enhancer in sour confectionery

• pH control in beverages

Fumaric Acid

Fumaric Acid (C4H4O4) is a white crystalline organic acid with strong acidity and low hygroscopicity. It is stronger than citric and malic acid.

• Very low moisture absorption

• Low solubility compared to other acids

• Provides long-lasting acidity

Applications:

• Acidulant in bakery products (tortillas, bread)

• Beverage powders

• Jellies and fillings

• Improves gut health in livestock